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Peach-Basil Sorbet
It’s peach season! and right now, they are absolutely glorious. Juicy, sweet and perfectly aromatic. Packed with vitamins, iron and...
Apr 19, 20212 min read

Haidhausen - for the Love of Local
"Home" has gone from Brisbane, Buenos Aires, Philadelphia, Boston, Bruxelles, Paris, Singapore, Zurich… to Munich. The lovely thing about...
Apr 19, 20212 min read


Why our Vanilla Ice Cream costs more
Plain ‘ole Vanilla, eh? Actually… there is nothing plain about Vanilla! Vanilla belongs to the Orchid family and is the only orchid to...
Apr 19, 20215 min read


New Flavour: Ecuadorian Vanilla
Vanilla is a luxurious and downright fascinating spice. If you are not sure exactly why, take a look at some of other blog posts about...
Jul 18, 20193 min read


New Flavour: Bergamot
Those of you who appreciate food and cooking know how important the sense of smell is. Nothing evokes good memories more - be it fresh...
Mar 1, 20194 min read


Carrot Orange Sorbet
We have quite the milk-mission over here at True & 12, and the basis for most of our ice cream flavours is indeed farm fresh local milk...
Aug 15, 20181 min read


Vanilla: nothing plain about it
“Plain old Vanilla” is a figure of speech as popular as “a dime a dozen” or “a piece of cake”. Truthfully however, there is absolutely...
Jun 1, 20186 min read


Japanese Matcha Green Tea
While green tea is generally grown throughout several different countries in the world, Matcha Green Tea is a specific first-class, high...
Jun 12, 20174 min read


a flavour journey: piedmont & the hazelnut
A lot of customers ask us what the Piedmont in our Hazelnut from Piedmont ice cream is all about… Piedmont is Italy’s second largest...
Aug 4, 20167 min read


Flavour: Karamell des Hauses
In Argentina we are passionate about four things: Fútbol… Asado… Tango… and (drum roll…) ................ dulce de leche. So much so that...
Jul 7, 20162 min read


Handmade Cinnamon Sugar Waffle Cones
We believe that our handmade-with-lots-of-love artisan ice cream deserves the very best. We spent months sourcing the best natural...
Apr 1, 20151 min read
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