Events this winter!
as our little (emphasis on little) shop is closed over the winter months, it's time for EVENTS! we are busy making chocolate and we want...
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- Apr 19, 2021
- 3 min
small batch: the scenic route
True artisan ice cream making is a labour of love. the industry for pre-fab ingredients is huge. There are countless bags of flavours...
- Apr 19, 2021
- 2 min
Small Batch Eis
Die Herstellung von echter, handgemachter Eiscreme ist ein Akt der Liebe. Der Markt für industrielle Fertigprodukte für Eiscreme ist sehr...
- Apr 19, 2021
- 1 min
Torrijas
During our COVID Lockdown back in 2020, we did an Instagram LIVE cooking session with our friend Cristina of Eat One Feed One in Spain -...
- Apr 18, 2021
- 2 min
Peach-Basil Sorbet
It’s peach season! and right now, they are absolutely glorious. Juicy, sweet and perfectly aromatic. Packed with vitamins, iron and...
- Apr 18, 2021
- 2 min
Haidhausen - for the Love of Local
"Home" has gone from Brisbane, Buenos Aires, Philadelphia, Boston, Bruxelles, Paris, Singapore, Zurich… to Munich. The lovely thing about...
- Apr 18, 2021
- 5 min
Why our Vanilla Ice Cream costs more
Plain ‘ole Vanilla, eh? Actually… there is nothing plain about Vanilla! Vanilla belongs to the Orchid family and is the only orchid to...
- Feb 1, 2020
- 2 min
Plum Clafoutis
There is no denying that the days are getting a little shorter, and the nights are getting a little longer. This transition between...
- Nov 1, 2019
- 2 min
Truly Craft Chocolate
We have news! Our years as artisan ice cream makers, being devoted to the process... the ethical and personally-nurtured supply chain...
- Jul 17, 2019
- 3 min
New Flavour: Ecuadorian Vanilla
Vanilla is a luxurious and downright fascinating spice. If you are not sure exactly why, take a look at some of other blog posts about...
- Mar 1, 2019
- 4 min
New Flavour: Bergamot
Those of you who appreciate food and cooking know how important the sense of smell is. Nothing evokes good memories more - be it fresh...
- Feb 6, 2019
- 4 min
H-Milch – nein, dankeschön!
Es ist nichts Neues – die Welt um uns herum wird immer schneller. Wer bei diesem Tempo mithalten will, der braucht ein kluges...
- Aug 14, 2018
- 1 min
Carrot Orange Sorbet
We have quite the milk-mission over here at True & 12, and the basis for most of our ice cream flavours is indeed farm fresh local milk...
- Jul 9, 2018
- 5 min
No Milk Today
No Milk today - der Klassiker der Herman´s Hermits aus den 70ern. In dem Lied symbolisiert die Milchflasche das Ende einer Liebe, das...
- May 31, 2018
- 6 min
Vanilla: nothing plain about it
“Plain old Vanilla” is a figure of speech as popular as “a dime a dozen” or “a piece of cake”. Truthfully however, there is absolutely...
- May 31, 2018
- 10 min
why we should be crying over the spilled milk!
In 2006 I was sitting comfortably in my leather office swivel chair, overlooking the EU Commission in the Rond Point Schuman in Brussels....
- Jun 11, 2017
- 4 min
Japanese Matcha Green Tea
While green tea is generally grown throughout several different countries in the world, Matcha Green Tea is a specific first-class, high...
- Aug 3, 2016
- 7 min
a flavour journey: piedmont & the hazelnut
A lot of customers ask us what the Piedmont in our Hazelnut from Piedmont ice cream is all about… Piedmont is Italy’s second largest...
- Jul 6, 2016
- 2 min
Flavour: Karamell des Hauses
In Argentina we are passionate about four things: Fútbol… Asado… Tango… and (drum roll…) ................ dulce de leche. So much so that...
- Apr 30, 2016
- 2 min
Rhubarb Strawberry Sauce
The trees are starting to blossom, the days are getting a little longer and the sunsets preetier. But nothing says "summer is coming"...
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