Munich's first and only truly artisan ice cream // since 2014 //

Wesbite, Blog and Content 

©True & 12 Handmade Ice Cream //
photography © Goldammer Studio

True & 12 Handmade Ice Cream
Rosenheimer Strasse 14 // 81669 München

September 17, 2018

Vanilla is a luxurious and downright fascinating spice. If you are not sure exactly why, take a look at some of other blog posts about how vanilla grows and is harvested and what that means for your ice cream.

The current issues surrounding both dramatically high vanill...

September 17, 2018

Plain ‘ole Vanilla, eh?     

Actually… there is nothing plain about Vanilla!

Vanilla belongs to the Orchid family and is the only orchid to bear fruit. It flowers just once a year and needs to be pollinated by hand, a process that can occur in only a very...

September 3, 2018

There is no denying that the days are getting a little shorter, and the nights are getting a little longer. This transition between summer and autumn is one of my favorite times. Thanks to the fantastic warm weather we had since April, the fruit trees this year are abu...

August 3, 2018

“Plain old Vanilla” is a figure of speech as popular as “a dime a dozen” or “a piece of cake”.

Truthfully however, there is absolutely nothing plain about Vanilla!

Vanilla is actually a wonderfully complicated, intriguing and luxurious spice. Chemists who have studied th...

The trees are starting to blossom, the days are getting a little longer and the sunsets preetier. But nothing says "summer is coming" like the first stalks of fresh rhubarb being offered at your local market. It's that time of the year!

Rhubarb's sour notes make the per...

April 6, 2017

"Home" has gone from Brisbane, Buenos Aires, Philadelphia, Boston, Bruxelles, Paris, Singapore, Zurich… to Munich.

The lovely thing about life is that it has a mind of its own. As much as we try to plan, there is a huge chunk of life reserved and dedicated to the unexpe...

April 5, 2017

Es ist nichts Neues – die Welt um uns herum wird immer schneller. Wer bei diesem Tempo mithalten will, der braucht ein kluges Zeitmanagement und günstige Ressourcen.

„Be fast or die slowly“, so heisst es so schön in der Wirtschaft. Die Lebensmittelindustrie nutzt diese...

In 2006 I was sitting comfortably in my leather office swivel chair, overlooking the EU Commission in the Rond Point Schuman in Brussels. I was fresh out of Graduate School, big on social justice, and armed with a degree in International Law which, at the time, empower...

March 14, 2017

No Milk today - der Klassiker der Herman´s Hermits aus den 70ern. In dem Lied symbolisiert die Milchflasche das Ende einer Liebe, das Ende aller Träume und die Angst vor der Einsamkeit – ein herrlich melancholisches Sinnbild.

Heutzutage sind wir mit dem Gegenteil konfro...

February 3, 2017

A lot of customers ask us if we are "organic", "artisan" or why we are "handmade". We are here to clarify so we don't get too caught up in all the labels..

February 2, 2017

It’s peach season! and right now, they are absolutely glorious.

Juicy, sweet and perfectly aromatic. Packed with vitamins, iron and antioxidants, they are a healthy summer treat which also happen to make a perfect sorbet base.

We picked up a few kilos from our trust...

February 2, 2017

The history of Matcha Green Tea and why it makes using this ingredient so much more special!

February 2, 2017

On our blog, we will showcase some of our favorite ice cream flavours, communicate our unique message and how we live our motto "stay true"

March 20, 2015

We believe that our handmade-with-lots-of-love artisan ice cream deserves the very best.

We spent months sourcing the best natural ingredients. We spend roughly 12 hours a day preparing our product. Soooo, we certainly wont be taking any short cuts on the ice cream's ne...

Please reload

September 3, 2018

August 3, 2018

April 6, 2017

March 14, 2017

February 3, 2017

Please reload

Recent Posts