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Events this winter!
as our little (emphasis on little) shop is closed over the winter months, it's time for EVENTS! we are busy making chocolate and we want...
Jan 26, 20231 min read


small batch: the scenic route
True artisan ice cream making is a labour of love. the industry for pre-fab ingredients is huge. There are countless bags of flavours...
Apr 19, 20213 min read


Small Batch Eis
Die Herstellung von echter, handgemachter Eiscreme ist ein Akt der Liebe. Der Markt für industrielle Fertigprodukte für Eiscreme ist sehr...
Apr 19, 20212 min read


Torrijas
During our COVID Lockdown back in 2020, we did an Instagram LIVE cooking session with our friend Cristina of Eat One Feed One in Spain -...
Apr 19, 20211 min read


Peach-Basil Sorbet
It’s peach season! and right now, they are absolutely glorious. Juicy, sweet and perfectly aromatic. Packed with vitamins, iron and...
Apr 19, 20212 min read


Haidhausen - for the Love of Local
"Home" has gone from Brisbane, Buenos Aires, Philadelphia, Boston, Bruxelles, Paris, Singapore, Zurich… to Munich. The lovely thing about...
Apr 19, 20212 min read


Why our Vanilla Ice Cream costs more
Plain ‘ole Vanilla, eh? Actually… there is nothing plain about Vanilla! Vanilla belongs to the Orchid family and is the only orchid to...
Apr 19, 20215 min read


Plum Clafoutis
There is no denying that the days are getting a little shorter, and the nights are getting a little longer. This transition between...
Feb 1, 20202 min read


Truly Craft Chocolate
We have news! Our years as artisan ice cream makers, being devoted to the process... the ethical and personally-nurtured supply chain...
Nov 1, 20192 min read


New Flavour: Ecuadorian Vanilla
Vanilla is a luxurious and downright fascinating spice. If you are not sure exactly why, take a look at some of other blog posts about...
Jul 18, 20193 min read


New Flavour: Bergamot
Those of you who appreciate food and cooking know how important the sense of smell is. Nothing evokes good memories more - be it fresh...
Mar 1, 20194 min read


H-Milch – nein, dankeschön!
Es ist nichts Neues – die Welt um uns herum wird immer schneller. Wer bei diesem Tempo mithalten will, der braucht ein kluges...
Feb 6, 20194 min read


Carrot Orange Sorbet
We have quite the milk-mission over here at True & 12, and the basis for most of our ice cream flavours is indeed farm fresh local milk...
Aug 15, 20181 min read


No Milk Today
No Milk today - der Klassiker der Herman´s Hermits aus den 70ern. In dem Lied symbolisiert die Milchflasche das Ende einer Liebe, das...
Jul 10, 20185 min read


Vanilla: nothing plain about it
“Plain old Vanilla” is a figure of speech as popular as “a dime a dozen” or “a piece of cake”. Truthfully however, there is absolutely...
Jun 1, 20186 min read


why we should be crying over the spilled milk!
In 2006 I was sitting comfortably in my leather office swivel chair, overlooking the EU Commission in the Rond Point Schuman in Brussels....
Jun 1, 201810 min read


Japanese Matcha Green Tea
While green tea is generally grown throughout several different countries in the world, Matcha Green Tea is a specific first-class, high...
Jun 12, 20174 min read


a flavour journey: piedmont & the hazelnut
A lot of customers ask us what the Piedmont in our Hazelnut from Piedmont ice cream is all about… Piedmont is Italy’s second largest...
Aug 4, 20167 min read


Flavour: Karamell des Hauses
In Argentina we are passionate about four things: Fútbol… Asado… Tango… and (drum roll…) ................ dulce de leche. So much so that...
Jul 7, 20162 min read


Rhubarb Strawberry Sauce
The trees are starting to blossom, the days are getting a little longer and the sunsets preetier. But nothing says "summer is coming"...
May 1, 20162 min read
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